‘It’s sausage and mozzarella in batter! Who’s not going to eat that?’ The rise of the Korean hotdog
‘If you’d told me two years back, when I first started selling Korean hotdogs, that I’d be interviewed by the Guardian, I’d be like, ‘No way,’” exclaims Mari Riaz, founder and owner of Uh K-dogs ’n’ Juicy in Camden market, London. And yet here we are, in the calm before the lunchtime rush, discussing the street food trend she helped kickstart from her home kitchen in 2020, and which is now sweeping the UK.At this point, I’ve yet to have one. I’ve seen them at street food markets and on social media... Читать дальше...