Menu Planner: Fire up the grill and make beef steak al forno
Beef steak al forno
Combine 2 teaspoons chopped fresh thyme, 2 teaspoons minced garlic and 1/2 teaspoon pepper. Press mixture evenly onto 1 (1-pound) flatiron or top blade steak.
Grill, turning occasionally, over medium ash-covered coals 10 to 14 minutes (or 12 to 16 minutes on preheated gas grill).
During last 2 minutes, sprinkle with 2 tablespoons shredded Parmesan cheese. Carve across grain into thin slices; season with coarse salt and pepper as desired. Offer horseradish sauce on the side. Читать дальше...