18 марта 2026 года

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Chicago Sun-Times 

Marcus Samuelsson shares a comfort-food recipe for oxtail pepperpot with dumplings

Oxtail is one of my favorite meats, and I like it best when it has been slow-cooked for hours, so I recommend cooking it the day before and letting it sit overnight. What makes this dish from my cookbook “The Rise” so homey and delicious is the mix of the oxtail and the dumplings, which everyone can relate to as being an example of comfort food at its finest.

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The New Yorker 

Trump’s Hit-and-Run Presidency

From the daily newsletter: U.S. Presidents have had Iran in their sights for decades. Why did Donald Trump decide to attack now?