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Video recipe of the week: Chicken, Mango and Avocado Salad

This is a versatile main-course salad that can be adapted to just about any meat or fish. If a spicier salad is preferred, add red pepper. There are some excellent bottled mangos that can be substituted in emergencies. Also, it is preferable to cut the avocado at the last minute, but life doesn’t always accommodate last-minute preparations.

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