The secret ingredient to make your milkshake taste like it came from a diner
Filed under: Lifestyle, Food, Food & Drink
The perfect shake is as much about the ingredients (oh hello, Do-si-do milkshake) as it is about the consistency. Too thick and you'll be reaching for a spoon. Too thin and you might as well not even bother (there's a time and place for smoothies and this isn't it). What you want is a creamy, thick and rich texture—basically dessert in drink form. Here's the genius hack to get exactly that.