A selection of cocktail recipes using Brazil’s cachaça
A selection of cocktail recipes for cachaca, a sweet, clear liquor that is a signature flavor of Brazil. A caipirinha at Bulla Gastrobar, a Spanish restaurant and bar in Coral Gables, Florida: 1.5 ounces of cachaca Half a lime cut into cubes 2 bar spoons of white sugar In a rocks glass, muddle the lime