4 Levels of Custard: Amateur to Food Scientist Epicurious
We challenged chefs of three different skill levels - amateur Emily, home cook Daniel, and professional chef Lani Halliday from Brutus Bakeshop - to make us a delectable custard dessert.
Once each level of chef had finished and tasted their final product, we asked food scientist Rose to explain…
Source: Epicurious (2020-11-13)