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Ace Aquatec has signed a collaboration agreement with Lago Sofía, a smolt producer, to install its A-HCSR humane culling system for smolts and juvenile fish, following a successful testing period.
Tuna Rich Trade & Fishery Co., Ltd. has become the first aquaculture farm in Taiwan to join the Improver Programme by the Aquaculture Stewardship Council (ASC) through an Aquaculture Improvement Project (AIP).
Researchers from the University of Aberdeen and NativeAqua have received £14,300 to use cutting-edge genetic analysis to strengthen native oyster populations and restore the UK’s declining shellfish ecosystems.
From the creators of Mind Blown, the new brand debuts with nutrient-rich Salmon Superfood Balls, combining wild-caught sockeye salmon and superfoods for convenience without compromise.
South Korea’s olive flounder farming sector may have failed to reach the dizzy heights predicted by industry experts 10 years ago, but there are signs that it could yet deliver on its previous promise.
An exclusive interview about how technology can help aquaculture producers capitalise on data collection, featuring John Costatino, co-founder of Manolin, is now available to view on YouTube.
Four new projects to enhance marine innovation, scale up sustainable offshore seaweed farming and develop new algae products have officially kicked off in the EU this month.
A new Center for Marine Aquaculture, based at Texas A&M University-Corpus Christi, aims to advance the science, sustainability and economic viability of marine aquaculture in Texas and across the US.
UK retailer Waitrose has announced plans to adopt the Seafood Carbon Emissions Profiling Tool (SCEPT) to help measure and reduce carbon emissions across its seafood supply chain.
Aquaticode, which is developing AI-related means to undertake real-time phenotyping and sorting for farmed fish, has appointed Trond Williksen as a strategic advisor.