Chrissy Teigen offers a variation on the Caprese salad

Since it is tomato season and we waited a long time for this moment, I looked for a new take on a summer favorite — and found it in "Cravings," model Chrissy Teigen's cookbook that she co-wrote with Gourmet magazine alumna Adeena Sussman.

The prosciutto chips (she calls them crisps) are easy to prepare and make such a difference that I can't believe that I never thought of baking thin slices of prosciutto into "chips."

2 pounds assorted ripe tomatoes cut in a variety of shapes (wedges, slices, chunks, etc.)

Scatter the arugula on a serving platter and place the cheese in the center.

Drizzle balsamic vinegar on the tomatoes and arugula.

Arrange the prosciutto in a single layer on the baking sheet.

Nutrition information per serving: 245 calories; 158 calories from fat; 18 g fat (7 g saturated; 0 g trans fats); 42 mg cholesterol; 862 mg sodium; 8 g carbohydrate; 2 g fiber; 5 g sugar; 14 g protein.