As foraging gains ground, ethical issues emerge
A couple on a weekend hike through the Oakland hills pick a few blossoms, some wild onions and fennel. [...] where is the tipping point between picking a bit of California cuisine and denuding our riparian environments and robbing animals of the food they need? Jonah Raskin, professor and chair of communications studies at Sonoma State University, explored that in a recent Bay Nature magazine article. When Raskin moved to Sonoma County, he collected wild blackberries and mussels and learned about... Читать дальше...
